What’s in Your Wine? Andrew Jefford Weighs In

The week before last, I wrote about the shortfalls with ingredient labeling for wine.  Since there aren’t labeling requirements for wine (besides the vague ‘contains sulfites’) in the United States, it’s up to wine… Continue reading →

Organically Grown Grapes and What Else?

This entry is not intended to be an attack on the vineyard or winery practices of a particular winery, but instead an open question into the short-comings associated with listing ingredients of wine… Continue reading →