Perhaps terroir is best explained as the opportunity for a site to express, through climate (big and little), weather, soil, aspect and light-handed* vineyard management, its potential^. And for the anti-flavor elites, terroiristes… Continue reading
Over the past few months I have been immersing myself in wine books. The main motivation for my crash course on the social and economic history of wine has been threefold. First of… Continue reading
A number of tweets, Facebook posts and blog posts are sprouting up with reactions to the recent Decanter piece on scientists cracking the genetic code for Brett. Many writers, bloggers and winemakers have… Continue reading